Food, Love, life & everything's else in between

Lamb trio – radio interview 

Many of you who know me, know that I am my baby brother’s biggest fan.

Lotus Fm hosted him on their Food lab show earlier today. 

Take a listen below by clicking Here or by clicking on the link below:

He shares his personal, cost efficient recipe of serving lamb three ways. This is using three of the cheapest cuts of lamb and preparing them in three different ways. 

He also gives ideas of side dishes that will compliment the lamb, leaving the guests in your home feeling like they’ve eaten a meal at a fine dining restaurant 
Hope you guys enjoy 😊 

Love, life & everything's else in between, motivation and inspiration, personal

Officially a chef: Fish version 2.0

Not so long ago, I published  a post about the banquet my brother and his class hosted. if you haven’t read it, you can click Here

Today, after an extremely long day, we walk in to see this: 

He is officially a chef. Words will never beable to express just how proud I am of my baby brother this far through his journey! 

This is just the beginning boytjie, you have a long way to go but I can see you going even further. Continue with your momentum and always stay true to yourself. 

From where you were, to where you are… Any big sister would be proud but I’m that times infinity. 

Mubarak on your achievement lil bro, may Allah ta Allah make your next year achievable. May he continue blessing you and may he accompany you on your journey through the majestical world of the Culinary Arts. Aameen

Love you and once again, I am so proud of you. Keep that head up! 

Posted by just an ordinary girl. 

Love, life & everything's else in between

Fish inspired!

Last night I saw passion, felt passion and experienced passion at the Capsicum Culinary Studios in Umhlanga, Durban.

I was honoured to have been invited to “Casino Royale”; the banquet of the certificate class in culinary.

Casino Royale
Casino Royale #Table Decor

I dont know what excited me more…the decor that was beyond “on point”, the food that looked like master-chef quality and exploded with flavour in my mouth or witnessing young folk live out their passion like a well-oiled machine?

#Table Setting
#Starter_ Chicken Ravioli, white parmesan sauce and basil garnish
#Main Seared beef on a bed of wild mushroom risotto with a pea and butternut puree
#Dessert a trio of chilli choc truffles, pavlova and creme brulee'

Passion sees no age, race or colour. Everybody from the college management to the Chef lecturers worked with, supported and encouraged these kids. It made me realise that when you do what you love, you really dont “work” another day in your life.




Being amongst all of these wonderful, encouraging and inspiring people, especially their chef; Chef Danielle, was one of the reasons that I thoroughly enjoyed the evening.

But the part I valued the most, was watching my baby brother, “Fish” (his chef nick name and dont ask me why lol) cook in that kitchen. It made me so proud as his older sister because I could see and I felt that he was “home”.


This was so emotional for me because there was a time I worried for my baby brother. Repeating each grade in high school twice sometimes 3 times,not being able to motivate him and there always being a problem at school, we really didnt know what more to do.

Today he stands as a well-known, top achieving student who is known and loved by all of his Chef lecturers and fellow classmates. Eager to start to his industry at the renowned Beverley Hills Hotel in just a week, I know he is going to do wonderfully.


To Capsicum, their lecturers, management and students; thank you for actively playing a part in changing my lil bros life for the better.

Chef Danielle has become a household name, because thats all we hear at home. She has insipired and encouraged my brother in ways I sometimes cant
Comprehend. His whole outlook on the world and attitude towards hard work has changed. Thank you Chef D.

To his classmates, a super super well done. You guys didnt just ” do it” your’ll did it waaaay over. Wishing you all everything of the best!

#DemGirlz...and Fish n Sandile




Boytjie, touch the world with your natural skill and passion. I will always be routing for you.

With love,